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Food Psych #10: Kitchen Psych

Chef Saul Bolton discusses his family's relationship to food, his (very sane) philosophy on managing a kitchen staff, his new restaurant in the Brooklyn Museum, and more. 

Note from Christy in March 2016: I’ve learned so much since starting to record the podcast in early 2013, and you’ll probably hear some places where my understanding of nutrition, eating disorders, and body image has evolved since I made these episodes. (Be sure to check out the latest season for more a up-to-date snapshot of my philosophy!) While this episode has been edited to remove overtly triggering material, listener discretion is still advised due to some guests' discussions of ongoing eating issues.